4 cloves of garlic
1 slice white bread, crusts removed
2tbsp red wine vinegar
Salt and pepper
Crush the garlic to a smooth purée in a pestle and mortar or food processor.
Add the olive oil, little by little, till a pouring consistency.
Soak the bread in the vinegar then stir into the oil and garlic to form a mayonnaise like texture.
Season and serve.